• Libra

• body fat and lean mass levels

• metabolic age

• many others

• Nutrition assessment

• Assessment of nutritional status based on biochemical, immunological, anthropometric tests and nutritional interview

• Analysis of the nutritional value of menus

I focus solely and exclusively on direct dietary assistance. I do not condition the effectiveness of nutritional therapy with the necessity of buying any preparations or other goods. I deal solely and exclusively with dietetics, not with commercial activities.

I work with doctors and specialists in other fields of medicine on a daily basis, who help me solve more complex problems on a daily basis.

I specialize in broadly understood nutritional treatment.

I regularly participate in training courses, conferences and professional development courses organised by educational institutions and universities, thanks to which I am constantly gaining and expanding my knowledge.

The dietary programs I offer are not only developed to the highest substantive level, but are also characterized by excellent quality of publication.

Nutritional treatment and diet therapy for diseases

• digestive system: diseases of the stomach, liver, pancreas, gallbladder, intestines (gastroesophageal reflux, gastritis and enteritis, gastric and duodenal ulcers, constipation, diarrhea, ulcerative colitis, Crohn's disease, irritable bowel syndrome, liver failure, inflammation of the gallbladder and bile ducts, gallstones and others)

• cardiovascular system (including hypertension, atherosclerosis)

• urinary system: kidney and urinary tract diseases (with efficiency and failure, including inflammation, stones, diabetic nephropathy, dialysis patients)

• autoimmune diseases (celiac disease, rheumatoid arthritis, inflammatory bowel disease and others)

• metabolic diseases (type 1 diabetes, type 2 diabetes, gestational diabetes, obesity, emaciation, polymetabolic syndrome, gout, hyperlipidemia, cystic fibrosis and others)

• neurodegenerative diseases

• cancer during and after chemotherapy - strengthening the body's immunity

• food infections and poisoning, fungal infections

• deficiency diseases

• food allergies and intolerances

• eating disorder-related diseases (anorexia nervosa, bulimia nervosa, nocturnal eating disorder, binge eating disorder, food anarchy and others)

Nutritional rehabilitation and nutrition of healthy people

• women planning a pregnancy, pregnant and breastfeeding

• children and adolescents: natural, artificial and mixed nutrition for newborns and infants

• athletes

• prevention of nutrition-related diseases

Immunodiagnosis of food intolerance using diagnostic tests

Long-term symptoms of illness that are difficult to diagnose may have a delayed food allergy type III (hidden hypersensitivity to food) as the basis. In such cases, an increased amount of IgG antibodies against foods that the body does not tolerate can be detected in the blood. Because symptoms related to hypersensitivity occur relatively late after eating a meal (from a few hours to a few days), they are often not associated with the food eaten. It is therefore a good idea to check which food ingredients the body does not tolerate and then temporarily eliminate them from the diet.

Ailments that may be caused by delayed food allergy

• headaches and dizziness, sinus pain, migraines, concentration problems, depression, anxiety, ADHD

• ringing, earache, sore throat, enlarged tonsils, recurrent infections, hay fever and "blocked nose", vision disturbances, puffy eyes and other eye problems

• skin problems: atopic dermatitis, psoriasis, rashes, hives, eczema, acne, cellulite

• underweight, overweight, abdominal pain, constipation, indigestion, heartburn, nausea, flatulence, diarrhea, bad breath

• problems with conceiving or maintaining a pregnancy

• rheumatological problems, muscle pain, joint pain, weakness, chronic fatigue, sleepiness after eating

• many others